French Trapper's Blend: Our French roast offers a very well balanced not bitter blend of Indonesia and Latin America origin coffees. Perhaps enjoyed by the fur trappers along the Cache la Poudre, this French roast makes a savory cup resulting from patient roasting... coaxing the aroma from this blend of single-origin coffees to fully develop their subtle caramel sweetness and velvet smooth body.
$8.95 per bag
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Gunpowder Cache: No need to "hide the powder" with this premium espresso- a powerful, robust, not bitter blend of Latin America, Africa and Indonesia origin coffees that harmonizes beautifully straight or with milk. This cup offers a resonant aroma with great range and complexity and hints of chocolate, flowers and vanilla. 
$8.95 per bag
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The Narrows: Our full-bodied blend of Africa and Indonesia origin coffees surrounds your palate with a taste as powerful as the Narrow's Class V water; untamed, risky, intense without being shocking or bitter, yet refined with hints of wine and dark chocolate for a richly complex and smooth cup. 
$8.95 per bag
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Indian Meadows Breakfast Blend: As invigorating as hiking the trails along the Poudre at Indian Meadows, this blend of Latin America and Africa origin coffees offers an awakening aroma, medium body, and balanced not bitter complexity. Its pleasing fruit tones are balanced by an excellent caramel-like sweetness, and an overall "richness" that makes this cup a great way to start your day.
$8.95 per bag
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Sleeping Elephant: Our Swiss-water process decaffeinated blend offers a sweet-toned, gently roasty aroma, with peach-toned cedar and semi-sweet chocolate notes. It’s just the right cup after an invigorating day navigating the Sleeping Elephant whitewater or anytime when caffeine isn't preferred.
$9.95 per bag
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ROAST STYLES
Our roast masters, Dick and John, have over 10 years experience as craft-roasters providing artisan quality for every signature blend roasted. Graduates of the Diedrich roasting school, Dick and John work closely with our coffee importer, Atlas Importers, to develop the signature blends that optimize the differentiating characteristics of the single bean roast profiles:


Full City, Espresso, Light French
A medium-dark roast with a smooth, oily sheen finish exhibiting full-body aroma, flavor complexity and depth. 

City-High American
A medium-brown roast exhibiting peak aroma, complexity and balance. 


COFFEE STORAGE
Our craft-roasted coffees are packaged in high-barrier foil bags to protect the roasted beans from moisture and oxygen (O2) and allow the release of carbon dioxide (CO2), preserving the freshness. Roasted whole beans are best stored in an opaque container in a cool place, but not in the refrigerator. Coffee beans will adsorb the odors. We do not recommend freezing coffee beans. It is best to buy only the amount of coffee expected to be consumed within a four-week period.The general rule for brewing coffee is to use 2 tablespoons (1 Scoop) of ground coffee per 8 ounces of filtered water for a 6 ounce cup.