French Trapper's Blend: Our French roast offers a very well balanced not bitter blend of Indonesia and Latin America origin coffees. Perhaps enjoyed by the fur trappers along the Cache la Poudre, this French roast makes a savory cup resulting from patient roasting... coaxing the aroma from this blend of single-origin coffees to fully develop their subtle caramel sweetness and velvet smooth body.
$11.68   16 oz bag
Buy Now




Gunpowder Cache: No need to "hide the powder" with this premium espresso- a powerful, robust, not bitter blend of Latin America, Africa and Indonesia origin coffees that harmonizes beautifully straight or with milk. This cup offers a resonant aroma with great range and complexity and hints of chocolate, flowers and vanilla. 
$11.76   16 oz bag
Buy Now

The Narrows: Our full-bodied blend of Africa and Indonesia origin coffees surrounds your palate with a taste as powerful as the Narrow's Class V water; untamed, risky, intense without being shocking or bitter, yet refined with a hint of blueberries for a richly complex and smooth cup. 
$11.60  16 oz bag
Buy Now




Indian Meadows Breakfast Blend: As invigorating as hiking the trails along the Poudre at Indian Meadows, this blend of Latin America and Africa origin coffees offers an awakening aroma, medium body, and balanced not bitter complexity. Its pleasing fruit tones are balanced by an excellent caramel-like sweetness, and an overall "richness" that makes this cup a great way to start your day.
$11.25  16 oz bag
Buy Now




Sleeping Elephant Natural Decaf: Our Swiss-water process decaffeinated blend offers a sweet-toned, gently roasty aroma, with peach-toned and chocolate fragrance notes. It’s just the right cup after an invigorating day navigating the Sleeping Elephant whitewater or anytime when caffeine isn't preferred.
$13.12  16 oz bag
Buy Now





ROAST STYLES
Our roast masters, Dick and John, have over 12 years experience as craft-roasters providing artisan quality for every signature blend roasted. Graduates of the Diedrich roasting school, Dick and John work closely with our coffee importer, Atlas Importers, to develop the signature blends that optimize the differentiating characteristics of the post-roast single bean blending:


Full City, Espresso, Light French
A medium-dark roast with a smooth, oily sheen finish exhibiting full-body aroma, flavor complexity and depth. 

City-High American
A medium-brown roast exhibiting peak aroma, complexity and balance. 


COFFEE STORAGE
Our craft-roasted coffees are packaged in high-barrier foil bags to protect the roasted beans from moisture and oxygen (O2) and allow the release of carbon dioxide (CO2), preserving the freshness. Roasted whole beans are best stored in an opaque container in a cool place, but not in the refrigerator. Coffee beans will absorb the odors. Freezing coffee beans in a freezer bag or tight container is appropriate; only thaw the amount needed for brewing.  The general rule for brewing coffee is to use 2 tablespoons (1 Scoop) of ground coffee per 8 ounces of filtered water.

 ^{*Priority Mail shipping within continental U.S.A}